Pumpkin Fries

Ingredients:
1 lb. (450g) pumpkin, peeled (fibrous center removed) and cut into large chunks
1 lb. (450g) potatoes, peeled , cut into large chunks
2 cloves garlic, crushed
1 oz. (25g) butter
1 tablespoon fennel seeds
2 teaspoon mustard seeds
1 teaspoon ground turmeric
2 tablespoons oil
parsley sprigs, to garnish
Cooking Instructions:

1. Cook the pumpkin and potato in boiling water for about 5 minutes, till just tender

2. Drain well and dry with kitchen paper

3. Pound the fennel and mustard seed to a coarse powder with a pestle and mortar

4. Fry the fennel, turmeric, garlic and mustard in oil and butter for 2 minutes

5. Add the potato and pumpkin and fry, turning until all are evenly browned

6. Serve immediately, garnished with sprigs of parsley

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